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(eO)® The communication label from the producer/distributor up to the end consumer.

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The (eO)® label helps the end consumer.

The label boosts confidence when making a choice in a store while enhancing the producers’/distributor’s respect of the cold chain.

 

It also helps the end consumer to manage their fresh products at home.

 

 

 

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Traceability by microbiology

The technology developed by CRYOLOG is based on a simple principle : as the nature of foodstuff spoiling is microbiological, the spoiling indicator must also be microbiological.

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TOPCRYOTM New

Tool which stems from the predictive microbiology referenced in the «Hygiene Package» regulatory requirements -Regulation (EC) N°2073/2005- and controlled by the « Cemafroid ».

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TOPCRYOTM benefits Cold chain : what means of control ?

Reliable tool of risk management that reveals by a simple colour code if the cold chain has been properly respected.



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News

TOPCRYO™, up in the air with LSG Sky Chefs Germany

CRYOLOG with TOPCRYO™, a microbiological Time Temperature Integrator, is involved in a process of quality insurance and traceability with the German company, LSG Sky Chefs Germany, a worldwide...

- 22 Nov 2011

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