TRACEO^® Restauration is an adhesive freshness label suitable for the specificities of the cold chain in collective catering. It is founded on patented TRACEO^® technology.

This freshness label uses a colouring reaction to indicate when a product is no longer fit for consumption or if a critical threshold of ruptures in the cold chain has been reached. TRACEO^® Restauration is designed for use by professionals of the collective catering sector in the context of the cook chill system..

In collective catering, people preparing the meals in central kitchens and those serving them in satellite restaurants can check at a glance that they are serving products that are fresh and fit for consumption.