Food quality and safety are key factors in non-domestic catering.
TRACEO® Restauration provides professionals of this sector with the opportunity to take product quality and safety to new heights.
TRACEO® Restauration labels are calibrated by CRYOLOG on the basis of the properties of the products to be tracked (microbiological composition, shelf-life, storage temperatures, logistics circuit...) and reflect with precision the real state of the freshness of the food products bearing the label.
TRACEO® Restauration applies the very best of TRACEO® technology and CRYOLOG expertise to the benefit of collective catering industries.