TRACEO^® is based on a patented technology that is unique in the world:  the use of micro-organisms to simulate the real deterioration of products.

Fresh food products degrade over time at a rate that depends on temperature, due to the development of micro-organisms that are naturally present in products. Respect for storage temperatures slows down the development of microbial flora. Inversely, an abnormal and prolonged rise in temperature accelerates the development process of micro-organisms.

Microbiology can therefore be used to track what is really happening inside a food product in as precise a way as possible. TRACEO^® simulates the development of the micro-organisms responsible for the product's deterioration.

TRACEO^® uses living organisms to track living organisms.

Microbiology brings customisation, precision and flexibility in simulating the deterioration of products to be tracked.

A real product freshness indicator, TRACEO^® introduces the revolutionary concept of the Dynamic Use-By Date, a Use-By Date which adapts itself according to the real conditions of the product's preservation.

TRACEO^® technology and manufacturing processes are well protected on an international level.