> ADRIA Développement
ADRIA's unique expertise in microbiology and lactic bacteria make it a reference in matters of food safety on a European level. The ADRIA has also participated in the development of mathematic models describing the behaviour of germs in foods. ADRIA is CRYOLOG's historical partner.

http://www.adria.tm.fr/

> CEMAGREF
Centre d’Etude du Machinisme Agricole, du Génie Rural, des Eaux et Forêts
The CEMAGREF Refrigerant Processes Engineering Unit develops research activities in thermal and energy fields implemented in the food industries using cold. From 2001 to 2003, the CEMAGREF conducted a study on the logistical chain of refrigerated products, in partnership with the ANIA.

http://www.cemagref.fr/

> Ecole Centrale Paris
The Industrial Engineering Laboratory of the Ecole Centrale Paris has developed a high level of expertise in the field of logistical chain performance optimisation and evaluation of the impact of new identification and product traceability technologies. It was highly involved in a strategic project coordinated by the MIT on RFID technology.

http://www.ecp.fr/

> CEA-LETI
Commissariat à l’Energie Atomique – Laboratoire d’Electronique de Technologie de l’Information.

The CEA-LETI works on automatic identification by electronic label (RFID) solutions and more generally on "contact-free" solutions (remote power feeding and remote transmission). The CEA-LETI actively participates in the ISO /AFNOR standardisation committees on contact-free chip cards and RFID labels.

http://www-leti.cea.fr/

> Institut Pasteur
Two departments of one of the world's most prestigious laboratories have contributed to the development of TRACEO^® : The Interactions Bactéries-Cellules unit of the Cellular Biology and Infections Department directed by Pascale COSSART, internationally renowned specialist in Listeria monocytogenes and the Collection de l’Institut Pasteur (CIP), an immense culture collection.

http://www.pasteur.fr/